Lemonade Day Participants Agree TO DO the following:

1. Wear clean clothing & footwear

2. Keep hair under control. (hat, hair net, ponytail, etc.)

3. Wash hands often

4. Avoid wearing jewelry

5. Cover any cuts or burns with a bandage & wear a disposable glove over top.

6. Protect all ingredients from contamination, dust, and dirt.

7. Wash all food surfaces as often as necessary.

8. Use only water from a municipal source or bottled.

10. Only sell edible items that commercially packaged and sealed e.g.bag of chips

11. Setup my Lemonade Stand outdoors ONLY not inside.

​

Lemonade Day Participants TO SUPPLY the following: 

1. Garbage can with lid & garbage bag

2. Hand sanitizer or hand washing station

​

Lemonade Day Participants agree TO NOT DO the following: 

1. sell home made or non-commercially packaged edible or consumable items that aren’t lemonade.

​

Lemonade Preparation Guidelines & Rules for Participants & Parent/Mentor 

​

1. Potable water such as municipal water or bottled water must be obtained for the preparation of drinks. Only commercially made/bagged ice can be used. Scoops must be used to dispense ice.

 

​2. All the drinks must be prepared on site and cannot be prepared in a private home and taken to the venues.

 

3. The event is held outdoors. No stands may be setup inside of businesses. Some protection for bad weather should be considered. For example, shelters and umbrellas can be used toprotect against windblown dirt/rain. Avoid graveled areas in favor of concrete/asphalt/lawn when setting up your food preparation area. All the ingredients containers should be covered.

 

4. Hand hygiene: recommend that a temporary handwashing station be set up on site by using a water jug (coffee urn) with soap/paper towel, and waste bucket, or alcohol-based hand sanitizer can be used.

 

5. Containers and mixing utensils - bring extra, store in sealed plastic tub to keep them clean.

 

6. Any cutting utensils/ cutting boards – bring extra, or basins with water/sanitizer/soap methods and waste bucket to clean them on site. Soiled utensils must be stored separately from the clean ones. Preferable use single use disposable items.

 

7. All the serving utensils must be single use disposable ones only.

 

8. A spray bottle with an approved sanitizing solution must be equipped on site for sanitizing food contact surfaces such as prep tables. Recommend that commercially ready to use sanitizer be obtained.

 

9. Garbage bins with liners must be provided at each location.

 

10. No animals/pets are allowed at the food preparation area .

 

11. No home made or unpackaged edible or consumable items except lemonade are permitted. Only commercially packaged and sealed food items may be sold e.g. bag of chips.

 

12. All participant must attend a Lemonade University training session in 2025.

 

13. All participants must display their Lemmy U Food and Safety Graduation Certificate on their Lemonade Stand received at Lemmy U.

 

14. An adult must be on site for the duration of the time the stand is open for business.

 

15. Lemonade Day is a rain or shine event. It will take place on June 14, 2025 ONLY.

 

16. In the event a Lemonade Day town is evacuated due to Forest Fires on June 14, 2025, Lemonade Day will be cancelled for that town and will not be rescheduled.​